I don't like moon cakes, but I like crispy yolks very much. Before the Mid Autumn Festival, I made this kind of cake. It's used as moon cake. Get family approval.
I really like the flat bottom of Liren electric hot pot. I always think that I can make the best use of everything and play its function incisively and vividly. Today, I tried to bake a seafood pizza. It turned out to be surprisingly good. I cou... ...
The flavor of hometown CONGYANG.
In early summer, the sun was drunk. Cicadas began to chirp outside the window. A long and a short sound made people listen carefully. They became fascinated. During the lunch break, the boy was listless on the table. He was bored to stare at the... ...
She saw him on the bus for the first time. At that time, a group of girls went to school together. They got on the bus happily. The front row was already full. There was only a young man in the last row. They went to sit in the bus cheerfully. T... ...
He said that what he wanted most was to have a home with her. Not much space. As long as it was a haven for two people. Small houses can be filled with their warmth and sweetness. When I was young, I worked hard. When I woke up in the morning, h... ...
Liren is absolutely necessary in the kitchen. A pot can replace hot pot, soup pot, steamer, wok, frying pan... It doesn't use the gas stove. It's very convenient to use it in the living room when it's hot and there's no air conditioning in the k... ...
Tea egg is a special snack in China. It's a good choice both for food and snacks. It's easy to store. It's very convenient.
This health and beauty soup is a must for every woman. It contains all kinds of beauty energy that a woman must supplement. The nourishing effect of snow clam and snow swallow is powerful. It also has the effect of Nourishing Yin, moistening lun... ...
Since I got into the new microwave oven, I've been thinking about the delicious food in the microwave oven. Since I made Mapo Tofu, steamed mutton with flour and red dates cake when I tried the machine last time, I've made shrimp dumplings that ... ...